By now I’m feeling like I’m torturing my readers. I feel them all moaning: Pumpkin, again?! Everyone around me in the food blogosphere is already getting ready for Christmas, flooding blogs and social media with cookie and festive recipes and I’m just sitting here still cooking pumpkin dishes. But to be honest, I don’t care. I did bake Christmas cookies last weekend with my Mum, like we do every year and they turned out the same like every year: Delicious but not very pretty. I told you many times, I am not a fancy baker, so I’ll leave those recipes to those people who can do it very well. I’m doing what I can do well and this amazing pumpkin risotto definitely falls into that category.