Because I’m not a full time blogger. I have a rather busy day job and I have like a gazillion hobbies, the food blog being just one of those hobbies. Sometimes other hobbies take up more of my free time (2018 was a big crochet year for me) and then others get neglected.
When I started this blog I promised myself, that I don’t want this to feel like paying job. I want this to be no-pressure-fun and so I do this at my pace.