Tortilla with Chorizo
Potatoes, eggs, onions and spicy chorizo wrapped up in a delicious tortilla.
peeled and cubed
salt and pepper
Heat a splash of olive oil in a pan and add the potatoes and onions. Fry for 20 minutes or until they are golden brown and soft.
Cut the chorizo into strips
In a bowl whisk together the three eggs and add the potatoes. Mix well.
Add the mixture to the pan and arrange the chorizo on top. Press lightly into the egg-potato mix and fry over medium heat for about 5 minutes.
Take a big plate, put it on top of the pan, press it firmly down and flip the pan around. Let the tortilla slide back into the pan and fry the other side for another 5 minutes.
Cut into slices and serve hot or cold.
In this recipe I just sliced the chorizo into strips. You could also cube it, so you have a more even distribution throughout the tortilla.