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Baked apples with candied walnuts

Soft, warm, oven-baked apples filled with a mixture of marzipan and candied walnuts.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Servings: 2


  • 2 apples washed and cored
  • 80 g marzipan
  • 1 cup candied walnuts divided
  • 6 cloves
  • 1 tsp butter
  • 1 tbsp sugar
  • ¼ tsp cinnamon
  • ¼ cup white wine


  • Preheat you oven to 160° C / 320° F.
  • Chop one half of the walnuts roughly and mix them with the marzipan. Divide in half and stuff each apple tightly with the mixture.
  • Stick 3 cloves into the skin of every apple. Set aside.
  • Mix the sugar with the cinnamon. Brush an oven proof dish with butter and dust it with the cinnamon-sugar mixture.
  • Place the apples in the dish and pour in the white wine.
  • Top each apple with a little bit of butter.
  • Bake for 45-60 min or until the apples are soft.
  • Serve with the remaining candied walnuts on top.