Pasta in a spicy, creamy tomato sauce topped with juicy shrimp.
* Whenever I make a pasta dish with some kind of sauce I ALWAYS save a cup of the pasta cooking water. It's the magic stuff that makes sauces silky. It helps you to adjust the sauce to the desired thickness right before serving.
** Do not overcook your shrimp. They do not need long. Just a couple of minutes, until they have turned bright orange and they should be cooked through and still juicy and tender.