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Apple Raspberry Crumble

Just a simple crumble recipe to warm you in winter.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 2


  • 2 apples
  • 80 g raspberries frozen or fresh
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 50 g cold butter
  • 3 tbsp brown sugar
  • 2 tbsp flour
  • 2 scoops of ice cream


  • Preheat your oven to 180°C / 356°F. Peel the apples, remove the pips and dice them. Lay the apple dices out in a ovenproof dish and mix them with the cinnamon-sugar mixture.
  • Cut the butter into small cubes. Take a small bowl and mix the butter cubes, the brown sugar and the flour, rubbing the butter into the flour and sugar.
  • Spread the crumbles over the apples and bake for 20-25min or until the top is golden brown and the raspberries are bubbling.
  • Serve hot with a scoop if icecream.