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One of the most delicious italian classic desserts.
Prep Time30 mins
Total Time30 mins
Servings: 6


  • 4 egg yolks
  • 75 g sugar
  • 1 tsp vanilla extract
  • 125 ml heavy whipping cream
  • 1 tsp whipping cream stabilizer
  • 300 g mascarpone
  • 1 cup strong coffee
  • 2 tbsp amaretto
  • 12-16 ladyfingers depending on th dish you use
  • 1 tbsp deloiled cocoa powder


  • In a bowl add the yolks, the sugar and the vanilla and beat with an electric mixer until foamy.
  • In a second bowl beat the cream and the stabilizer until stiff.
  • Add the mascarpone to the yolks and mix well.
  • Carefully add the whipping cream and fold it in until it's fully incorporated. Set aside.
  • Take a square or rectangle dish and line the bottom with a layer of ladyfingers. Carefully pour some coffee over the biscuits until they are soaked and almost soft throughout.
  • Spread half of the mascarpone mixture over the biscuits.
  • Add another layer of ladyfingers on top and soak them again with some spoonfulls of coffee.
  • Finish the tiramisu with the remaining mascarpone mixture and spread evenly.
  • Put some clingfilm over the tiramisu and chill for at least four hours or until set.
  • Dust with the cocoa before serving. Enjoy!