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Bellpepper Salad

Soft, sweet bellpeppers roasted with a simple dressing.
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Servings: 2


  • 4 mixed bellpeppers
  • 1 small onion
  • 1 lemon juice
  • 3 tbsp high quality olive oil
  • salt and pepper to taste


  • Wash and pit the bellpeppers. Cut them in half.
  • Line a baking sheet with aluminum foil and place the bellpeppers with the skin up on the tray.
  • Add a splash of olive oil to the bellpeppers.
  • Place in the top third of your oven and turn on the broiler. Roast them until the bellpeppers are soft and the skin turns brown and bubbly. Around 20-30 minutes.
  • Remove the tray from the oven und cover the bellpeppers with a damp kitchen towel. Do not skip this step! Or else the bellpeppers will be a complete pain to peel.
  • After 10-15 minutes remove the towel. You should be able to just peel of the skin of the peppers.
  • Cut the bellpeppers into slices and place in a big bowl.
  • Peel the onion and cut into thin slices. Add to the bellpeppers.
  • Add the lemon, olive oil and salt and pepper to taste. Mix well and serve with some bread or as a side dish for any fried meat.