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Gorgonzola with spinach grilled cheese

Tender spinach with delicious gorgonzola on ciabatta bread
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 2


For the spinach

  • 30 g fresh spinach
  • 1 clove of garlic minced
  • 1 tsp butter
  • salt and pepper to taste

For the sandwich

  • 4 slices ciabatta bread
  • 80 g gorgonzola sliced
  • butter


  • In a small pot heat the tabelspoon of butter and when it starts to bubble add the washed spinach leaves.
  • Add the garlic, some salt and pepper and stir gently until it's wilted. Set aside.
  • Heat a large pan over low-medium heat.
  • Layer some gorgonzola slices on a slice of ciabatta, add a tablespoon of spinach and finish with another slice or two of cheese.
  • Add the to layer of bread and butter both sides slightly before putting it in the pan.
  • Turn frequently until the cheese is melted and the bread is brown crispy.