Gorgonzola with spinach grilled cheese
Tender spinach with delicious gorgonzola on ciabatta bread
For the spinach
- 30 g fresh spinach
- 1 clove of garlic minced
- 1 tsp butter
- salt and pepper to taste
For the sandwich
- 4 slices ciabatta bread
- 80 g gorgonzola sliced
In a small pot heat the tabelspoon of butter and when it starts to bubble add the washed spinach leaves.
Add the garlic, some salt and pepper and stir gently until it's wilted. Set aside.
Heat a large pan over low-medium heat.
Layer some gorgonzola slices on a slice of ciabatta, add a tablespoon of spinach and finish with another slice or two of cheese.
Add the to layer of bread and butter both sides slightly before putting it in the pan.
Turn frequently until the cheese is melted and the bread is brown crispy.