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Mozarella and roasted bellpeppers grilled cheese

Aromatic bellpeppers and creamy mozarella on toast.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Servings: 2


  • 4 slices of white bread
  • 1 red bellpepper
  • 1 ball of fresh mozarella sliced
  • 4 spring onions chopped
  • Olive oil
  • Butter
  • Salt


  • Preheat your oven to 180°C / 356°F
  • Cut the bellpepper in half, remove the stem and the seeds and place them with the cuts down in an ovenproof dish.
  • Rub the bellpeppers with a bit of olive oil and place in the middle of the oven.
  • Leave in there until they turn soft and the skin starts to turn black on top.
  • Take them out, leave them under a damp towel for 5 min and then remove the skin.
  • Slice the bellpepper and salt them lightly.
  • Layer a slice of bread with mozarella, the sliced bellpeppers, sprinkle with onions and finish with a piece of mozarella or two before you put on the top slice of bread.
  • Butter the outside of the sandwich lightly and place in a pan oder medium-low heat.
  • Turn frequently until the bread is brown and crispy and the cheese is melted.