In a medium pot heat the milk and the salt until it starts simmering. Whisk in the semolina and kill the heat. Keep stirring until the mixture thickens. Set aside to thicken some more.

In a small pan heat the butter and add the bread crumbs. Stir for 4-5 minutes until the bread crumbs are golden brown. Take off the heat.

Take a tablespoon and cut out big dumplings of semolina. Carefully roll them in the bread crumbs.

Serve with peaches or other preserved fruit.