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Penne all'arrabbiata with chorizo
Penne in a spicy, rich tomato sauce with chorizo and roasted peppers
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
2
Ingredients
300
g
penne
1
chorizo
thinly sliced
1
large onion
finely chopped
2
cloves
of garlic
finely chopped
1
chili
finely sliced
1
tbsp
tomato paste
1/2
cup
white wine
500
g
canned tomatoes
chopped
100
g
roasted peppers
roughly chopped
1
tsp
dried thyme
1
tsp
sugar
salt to taste
parmesan for serving
Instructions
Heat up a large pan over medium heat and add the sliced chorizo. Cook for 3-5 minutes until it darkens slightly and releases its fat.
Add the onion and the garlic and cook for another 5 minutes. No need to add any extra oil, since the chorizo takes care of that.
Add the chili and the tomato paste and cook for 5 minutes. Deglaze with the white wine.
Add the canned tomatoes, the sugar, the thyme and some salt to taste. Turn down the heat and let it simmer for 10 minutes.
Meanwhile cook the pasta according to package.
Stir the roasted peppers into the sauce and finally add the pasta. Stir well and serve immediately with some parmesan cheese.
Notes
As always: Know your chilis and add them according to your taste!