A rich, indulgent choclate cake full of flavour and with a unique melt in your mouth texture.
Try to use high quality chocolate for it and not only baking chocolate. You will certainly taste the difference.
The original recipe my Mum gave me, didn't call for any baking powder. I tried it many times without and it came out great but that little bit of baking powder in this recipe make the cake just a bit fluffier.