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Roasted Hokkaido Pumpkin

Soft, sweet pumpkin, flavoured with garlic and herbs.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4


  • 1 hokkaido pumpkin
  • 1 tsp salt
  • 1/2 pepper
  • 1 tsp rosemary
  • 1/2 tsp thyme
  • 5 cloves garlic
  • olive oil


  • Preheat you oven to 180° C / 356° F
  • Open the pumpkin and remove all the seeds.
  • Cut the pumpkin into one inch slices and spread them on a baking sheet lined with baking paper.
  • Sprinkle generously with olive oil.
  • Add salt, pepper and herbs and mix well.
  • Roast in the oven for 30 minutes or until soft. Turn on the broiler for the last 10 minutes to brown the edges a bit more.