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Almond Cookies

A soft chewy frangipane cookie.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins


  • 200 gr frangipane
  • 1/2 cup sugar
  • 4 tbsp ground almonds
  • 1 tbsp lemon juice
  • 1 egg white
  • 3 tbsp confectioners' sugar


  • Preheat your oven to 180° C / 356°F
  • In a big bowl combine the frangipane, the sugar and the almonds with an electrical mixer until it becomes crumbly.
  • Add the lemon juice.
  • In an extra bowl lightly beat the egg white. Don't beat them till they are stiff, just until they get frothy.
  • Add the egg whites to the frangipane mixture und beat until it comes all together.
  • Take a tablespoon and load it half full of the mixture. Spoon it into a ball onto a baking sheet leaving some room inbetween the cookies. Before baking them dust them generously with confectioners's sugar und press them down a bit.
  • Bake for 12-18 minutes or until they are lightly brown.