Beef and vegetable soup
Just a simple winter soup packed full of veggies.
- 1 beef shank
- 2 carrots
- 2 stalks of celery
- 1 slice of celery root
- 2 small potatoes
- 1 leek
- 1 handfull of soup noodles
- 4 cups of water
Peel and dice the carrots, the celery root and the potatoes. Cut the celery stalks into small chunks.
Place all the vegetables and the beef shank in the pressure cooker, add the leek in whole, cover with the water, put on the lid and cook for about 20 minutes.
Release the pressure and take out the leek and the beef shank. Remove the meat from the bone, cut into pieces and add back to the soup.
Add a handful of noodles to the soup and cook for another 10 minutes.