Penne all'arrabbiata with chorizo
Penne in a spicy, rich tomato sauce with chorizo and roasted peppers
salt to taste
parmesan for serving
Heat up a large pan over medium heat and add the sliced chorizo. Cook for 3-5 minutes until it darkens slightly and releases its fat.
Add the onion and the garlic and cook for another 5 minutes. No need to add any extra oil, since the chorizo takes care of that.
Add the chili and the tomato paste and cook for 5 minutes. Deglaze with the white wine.
Add the canned tomatoes, the sugar, the thyme and some salt to taste. Turn down the heat and let it simmer for 10 minutes.
Meanwhile cook the pasta according to package.
Stir the roasted peppers into the sauce and finally add the pasta. Stir well and serve immediately with some parmesan cheese.
As always: Know your chilis and add them according to your taste!