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Quick and easy ratatouille slices

Puff pastry topped with veggies, herbs and feta
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 2


  • 1 sheet of puff pastry
  • 100 g creme fraiche
  • 2 tbsp milk
  • 10 g grated parmesan
  • 1 small zucchini
  • 1 small aubergine
  • 2 small tomatoes
  • 50 g feta cheese
  • 1 tsp dried oregano
  • 1 tsp thyme
  • Olive oil
  • Salt
  • Pepper


  • Preheat your oven to 180° C / 356° F.
  • Place the puff pastry sheet on a baking tray.
  • In a bowl combine creme fraiche, milk and parmesan. Stir well and season with salt and pepper. Spread the mixture thinly onto the puff pastry leaving a one inch border all around.
  • Slice the tomatoes, zucchini and aubergine very very thinly and layer them onto the pastry.
  • Crumble the feta over everything.
  • Sprinkle with the dried oregano and a splash olive.
  • Bake for 15 minutes or until golden brown and delicious.
  • Add some fresh thyme before serving. Enjoy!