Quick and easy ratatouille slices
Puff pastry topped with veggies, herbs and feta
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 2
- 1 sheet of puff pastry
- 100 g creme fraiche
- 2 tbsp milk
- 10 g grated parmesan
- 1 small zucchini
- 1 small aubergine
- 2 small tomatoes
- 50 g feta cheese
- 1 tsp dried oregano
- 1 tsp thyme
- Olive oil
- Salt
- Pepper
Preheat your oven to 180° C / 356° F.
Place the puff pastry sheet on a baking tray.
In a bowl combine creme fraiche, milk and parmesan. Stir well and season with salt and pepper. Spread the mixture thinly onto the puff pastry leaving a one inch border all around.
Slice the tomatoes, zucchini and aubergine very very thinly and layer them onto the pastry.
Crumble the feta over everything.
Sprinkle with the dried oregano and a splash olive.
Bake for 15 minutes or until golden brown and delicious.
Add some fresh thyme before serving. Enjoy!