italian

By now I’m feeling like I’m torturing my readers. I feel them all moaning: Pumpkin, again?! Everyone around me in the food blogosphere is already getting ready for Christmas, flooding …

What a lovely last weekend and following week I had. It was my birthday a week ago and I celebrated it with my loved ones at one of favourite portuguese …

This little number has become a regular dish in my house, ever since I first tried to make it. Thin crespelle or crepes filled with a creamy ricotta and spinach …

I don’t make Tiramisu often. It’s such a rich and heavy dessert you really shouldn’t have every week, but when I do make it, I feel like I’m in heaven …