The first week of work in this new year is almost over and I think I can speak for everyone around me, that I am so very looking forward to it. So I thought to bring you a nice little recipe for some brunch cups. Three kinds of them even, two of them vegetarian. You could make them for an extra special breakfast (if you ask me, the fact that it’s Saturdays or Sunday is reason enough to make it special!) or you could serve them at brunch.