What a lovely last weekend and following week I had. It was my birthday a week ago and I celebrated it with my loved ones at one of favourite portuguese restaurants. I had a wonderful, WONDERFUL rabbit dish (if you never had rabbit… it tastes and looks a lot like chicken, only a lot finer and tastier) with some generous glasses full of vino verde. What a treat.
The first day back at work after my birthday, I organized and cooked a huge cold tapas spread for all my coworkers. Usually everyone just brings cake on birthdays, which is lovely too, but I like to do something a bit different and everyone seems to love something hearty once in a while.