Meat

This is a recipe I have in my monthly rotation for nearly two years now and it hasn’t made its way onto the blog, because I always forgot to write …

Winter is still dragging on here in Germany and while we’re all freezing and fighting colds, I’ll take you along on a little culinary journey to southern spain. Today I …

Christmas was nice, wasn’t it? But if you celebrate Christmas like I do, you probably spent the holidays stuffing your face with all kinds of heavy food. All crazy delicious, …

I wasn’t ready for autmn this year and after I spend about week whine and bitch about the cold temperatures, I have now made my peace with it. I took …

I’m crazy about lamb. Always have been, whether it’s grilled lamb chops or a lovely roasted leg of lamb on special occasions. Minced lamb is a cheap and quick midweek …

I don’t care if it’s 18°C here and raining, I am still grilling and those lamb kofta wraps have been regularly on our menu at home. Especially since we got …

If my readers have learned anything by now, it’s that Sandy hearts Jamie. His cookbooks have been and still are constant inspiration for new dishes and ideas. This slow roasted piri …

Aaaah, finally I got my hands on the first green asparagus for us this year. I love them in soup, with pasta, even in casseroles, but I love them most …

I warned you about my tomato sauce obsession about a year ago, didn’t I? Actually it’s not just me, it’s my entire family and I bet the entire south of …

I looove stews. Irish lamb stew. Beef and ale stew. Spanish chard or cabbage shew. There is nothing better, especially in winter. Last Friday one of my co-workers took me …