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The first week of work in this new year is almost over and I think I can speak for everyone around me, that I am so very looking forward to …

Bonjour mes amis! Looking for a fancy pants snack during the day or for an extra special breakfast? Look no further, because this french coffee house and brasserie classic, will …

I don’t make Tiramisu often. It’s such a rich and heavy dessert you really shouldn’t have every week, but when I do make it, I feel like I’m in heaven …

Being back at work for over a week now, I need to start planning lunch at work again. We are a small firm and so there’s not really a kitchen …