Vegetarian

A couple of days ago I had the idea of starting a recipe series about potato salads. Last year I already posted a tried and tested recipe for a spanish …

If you have been reading my blog once in a while, you might have noticed that I love pestos of all kind and I post pesto recipes quite frequently on …

Autumn time is pumpkin time. Those beauties keep flooding the supermarkets at the moment and have become a regular item on our menu at home. Especially the Hokkaido pumpkin is …

Ahh, weeknights. If you have the joy of working until 6pm everyday, like I have to, there isn’t much time left to cook. At the moment I’m just lucky that …

Last weekend Alex and I tried our hand at filled filo pastry. We always love the fresh börek at our local turkish bakery, so we gave it a go and …

Asparagus season is still fully going on and I have already had my fair share of those delicious greens. When the kalender hits May, Alex and I drive out into …

Inspired by one of my favourite after work quick-meals, I came up with this grilled cheese version of it. Creamy feta cheese sprinkled with green olives and hot green peppers …

*Drooools* This is probably my surprising winner of the grilled-cheese weekend. I never tried this combination before and I wasn’t sure about the cheese, but when I took the first …

The first thing you think of, when you here mozarella grilled cheese sandwich, you think of caprese. Tomatoes and basil go perfectly with the mozarella and it’s a classic combination, …

Confession time: I don’t like salad. Somehow this is an unpopular opinion  when eating out and always gets you weird looks, especially from people older than you. Every year on …