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Tortellini Spinach Soup

by Sandy

Tortellini Spinach Soup

Ahhh, soup! Winter is finally here and when it’s getting cold outside the time has come for hearty stews and soups. Nothing better than coming home after a long day and curl up on the couch with a nice bowl of hot soup. Inspired by this and this I made this nice creamy soup. It’s rich, spicy, quick to make and most importantly a whole meal, that will warm you up from the inside.

Who am I kidding… eating this is like eating delicious pasta sauce. Everyone knows the sauce is the best part of a pasta dish, but you are getting strange looks if you totally drown your pasta in sauce. So just call it soup and dig in!

Tortellini Spinach SoupTortellini Spinach SoupTortellini Spinach SoupTortellini Spinach Soup

Tortellini Spinach Soup

Tortellini Spinach Soup

A creamy, hearty soup packed with mediterranean flavours.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4


  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 2 tbsp flour
  • 1/4 cup dry white wine
  • 1 1/2 cups chicken stock
  • 1 can tomatoes chopped
  • 2 tbsp tomato paste
  • 1/2 tsp chili flakes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 1 cup tortellini meat, cheese, whatever you like
  • 200 g spinach chopped
  • 1/2 cup heavy cream
  • salt
  • pepper


  • Heat the olive oil in a large pot over medium heat. Add the onions and the garlic and cook until they start to brown.
  • Add the flour and stir until everything is coated. Deglaze with the white wine.
  • Add the chicken stock, the tomatoes, the tomato paste, chili, basil, oregano and rosmary.
  • You could leave the soup to cook like that and it would turn out a bit chunky. That's fine too, but I like mine quite smooth so I puréed the soup with a stick blender.
  • Add the cream and salt and pepper to taste. If the soup is too thick for you at that stage you can always add a bit of water.
  • Add the tortellini and cook for 10-15 minutes.
  • In the end add the spinach.


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