Recipes

This is quite new to me. Most of the recipes I shared until now were tested classics and dishes I have been making for years… this though is a newbie …

This little number has become a regular dish in my house, ever since I first tried to make it. Thin crespelle or crepes filled with a creamy ricotta and spinach …

I don’t make Tiramisu often. It’s such a rich and heavy dessert you really shouldn’t have every week, but when I do make it, I feel like I’m in heaven …

I freaking love meatballs. They are delicious in sauces with pasta and they are amazing with potatoes. And they taste great cold making them a great lunch snack at work. …

Sometimes the basics just are the best. Sure, there are more elaborate soups than this little number, but when it’s windy and cold outside and I need something to warm …

Being back at work for over a week now, I need to start planning lunch at work again. We are a small firm and so there’s not really a kitchen …

I am not the most enthusiastic apple eater and I have no clue why. In the palatinate area, where we often spend our weekends, you can get amazing apples. They …

Ahhh, soup! Winter is finally here and when it’s getting cold outside the time has come for hearty stews and soups. Nothing better than coming home after a long day …

Today I have for you: Berlin bread. Or as it rather should be called “Sugar frosted chocolate bombs” (the Calvin and Hobbes reference is totally intentional!). Those hard cookies may …

Christmas is just around the corner, you guys, and I am already in foodie heaven. Cookies, chocolates and these babies! My Dad’s polvorones de almendra. Polvorones are a kind of …