tomato

Summer is here and it’s here to stay as it seems. I don’t know how the temperatures are in your part oft he world, but Germany has been in a …

I’m crazy about lamb. Always have been, whether it’s grilled lamb chops or a lovely roasted leg of lamb on special occasions. Minced lamb is a cheap and quick midweek …

What a lovely last weekend and following week I had. It was my birthday a week ago and I celebrated it with my loved ones at one of favourite portuguese …

If my readers have learned anything by now, it’s that Sandy hearts Jamie. His cookbooks have been and still are constant inspiration for new dishes and ideas. This slow roasted piri …

Oh I’ve been so lazy those last two weeks. I’ve been lazy in the kitchen and lazy on the blog. The only part in my life where I haven’t been …

One of the best things about spring is the seasonal products, that start popping up this time of the year. The most prominent of them (at least here in Germany) …

Ahh, weeknights. If you have the joy of working until 6pm everyday, like I have to, there isn’t much time left to cook. At the moment I’m just lucky that …

I warned you about my tomato sauce obsession about a year ago, didn’t I? Actually it’s not just me, it’s my entire family and I bet the entire south of …

Oh look at me, making regular blog posts. Seems like I’m slowly getting into the flow again. And just in time when this little number here is turning one year …

Asparagus season is still fully going on and I have already had my fair share of those delicious greens. When the kalender hits May, Alex and I drive out into …