Sandy

I warned you about my tomato sauce obsession about a year ago, didn’t I? Actually it’s not just me, it’s my entire family and I bet the entire south of …

I’m often making fun of food blogs that make use of the phrase “the best…”. Every other blog nowadays claims to have the best recipe for one or the other …

I looove stews. Irish lamb stew. Beef and ale stew. Spanish chard or cabbage shew. There is nothing better, especially in winter. Last Friday one of my co-workers took me …

Hello lovelies… today I have for you someting truly special: Meatballs in a rich yellow almond sauce. No other dish reminds me so much of my childhood in spain and …

Oh look at me, making regular blog posts. Seems like I’m slowly getting into the flow again. And just in time when this little number here is turning one year …

Last weekend Alex and I tried our hand at filled filo pastry. We always love the fresh börek at our local turkish bakery, so we gave it a go and …

Do you like liver? If you don’t… move along, mate, there’s nothing to see for you here. If you love liver, like I do, then this is a great recipe …

Welcome to another episode of “Sandy’s misconseptions about food”. This episode: Chili Con Carne. In Germany when you order a chili in restaurants you usually get a spicy stew of …

Look at those beauties! Dad’s tomatoes are finally getting ripe and delicious.  The entire week I’ve been eating them for lunch just with some salt and olive oil. They are …