There are some combinations in life, that just work. Crisps and beer. Tea and blankets. Red lipstick and black hair. And one of the most glorious food pairings you can have is garlic and seafood.
If you know me at all, you’ll probably know I’ll avoid regular mayonnaise like the devil the holy water, but its mediterranean cousin, the aioli, I adore. And since I am still on a quest to produce a lot of different unusual potato salad recipes, the pairing of crispy potatoes, creamy aioli and prawns seemed like a match made in heaven to me (those were a lot of religious references for one tiny paragraph, girl).