If you have been reading my blog once in a while, you might have noticed that I love pestos of all kind and I post pesto recipes quite frequently on here. This time of the year I always look out for the first wild garlic in the supermarkets and while you can make all kinds of delicious things with those amazing greens, I always come back to making pesto. So if you need a super quick, but tasty weekday meal, give this wild garlic pesto pasta a try.
Even though the weather is utterly terrible today once again, we had a brief flash of spring this weekend and Alex and I took the chance to have our …
Winter is still dragging on here in Germany and while we’re all freezing and fighting colds, I’ll take you along on a little culinary journey to southern spain. Today I …
My relationship with apples can be perfectly summed up by this Oatmeal comic. So at any given moment I have at least one or two apples lying around at home, …
Christmas was nice, wasn’t it? But if you celebrate Christmas like I do, you probably spent the holidays stuffing your face with all kinds of heavy food. All crazy delicious, …
The first week of work in this new year is almost over and I think I can speak for everyone around me, that I am so very looking forward to …
The last two days I have been in complete denial. My two weeks of vacation are over (many of you will probably be working already for a couple of days) …
Merry Christmas everyone! I hope you had a lovely Christmas Eve yesterday and are enjoying the holidays so far. We had a phantastic evening yesterday at my parents filled with …
It’s the last one! I swear! After that, I think I have exhausted my pumpkin recipes for this year. So I’ll finish my orange phase with something quite classic and …
By now I’m feeling like I’m torturing my readers. I feel them all moaning: Pumpkin, again?! Everyone around me in the food blogosphere is already getting ready for Christmas, flooding …