Aaaah, finally I got my hands on the first green asparagus for us this year. I love them in soup, with pasta, even in casseroles, but I love them most just roasted with some garlic. They taste the best if you roast them on a nice hot grill, but a griddle like I used for this dish does the trick, too. And of course they go great with any meat. For this dish I chose some spicy chicken skewers, that complement the sweetness of the asparagus.