Winter is still dragging on here in Germany and while we’re all freezing and fighting colds, I’ll take you along on a little culinary journey to southern spain. Today I have for you a hearty, warming recipe for potaje de acelgas – a spanish chard stew.
If you have been reading my blog the last years, you may have noticed that I like to post old recipes, that have been passed on in my family from generation to generation. Especially the spanish side of my family has influenced my cooking a good deal and I love to share lesser known spanish family classics. Potaje de acelgas is a dish you probably won’t find in any spanish restaurants or touristy places in spain. This is a true family dish your gran or mother would prepare for you.