I don’t care if it’s 18°C here and raining, I am still grilling and those lamb kofta wraps have been regularly on our menu at home. Especially since we got that new fancy gas grill, I am using every chance I get. It’s so quick and the kitchen stays clean(ish).
If my readers have learned anything by now, it’s that Sandy hearts Jamie. His cookbooks have been and still are constant inspiration for new dishes and ideas. This slow roasted piri …
Oh I’ve been so lazy those last two weeks. I’ve been lazy in the kitchen and lazy on the blog. The only part in my life where I haven’t been …
Oh, Sandy is baking again. I have told you so many times on this blog, that I’m not good at making cakes. They taste great, but they just don’t look …
I am still riding high on a beautiful wave of green asparagus, that is still full in season around here and after I had a very simplistic recipe with some …
Aaaah, finally I got my hands on the first green asparagus for us this year. I love them in soup, with pasta, even in casseroles, but I love them most …
One of the best things about spring is the seasonal products, that start popping up this time of the year. The most prominent of them (at least here in Germany) …
What the hell is an Alpine Omelette? You might ask yourself. Well, Potato omelette filled with cheese, bacon and onions is just a real mouthful, don’t you think? So I …
Welcome to another episode of “Sandy loves Jamie”. This week it’s Salmon fishcakes with a fresh lemon yoghurt dip and yes, it is once again adapted from Jamie Oliver. I’ve …
Doesn’t this spanish potato salad look scrumptious? Winter is ever so slowly on its way out and with spring just around the corner this dish will be a regular one …