If you have been following my blog, you know that I love grilled cheese sandwiches and that I have tried out many variations, like this beauty or this! Now a few days ago I had a handful of ground beef leftover from dinner the day before. What to do with it? Not enough to freeze it or to make a proper dinner out of it. So I made a grilled cheese sandwich, which turned out to be quite amazing. But then again I think anything with melted cheese is a thing of magic.
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How about a mid-week quickie? Those spanish shrimp fritters are versatile yet quick to make. They are a great starter, a side dish or work as a part of some …
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Ahh, weeknights. If you have the joy of working until 6pm everyday, like I have to, there isn’t much time left to cook. At the moment I’m just lucky that …