I’m still riding high on a beautiful orange wave of various pumpkin dishes. For weeks and weeks I just can’t walk by those beauties in the super markets. I have blogged about pumpkin pasta dishes in the past, like this delicious Butternut Squash Carbonara, and today I’m bringing you another recipe for a Pumpkin Pasta Bake. What I love most about those pumpkin pasta dishes, is that you have the illusion of having a super rich and creamy sauce that tastes as if it was made with tons of heavy cream, but the creaminess comes almost exclusively from the pureed squash.